VEG is a culmination of over twenty years of cooking and celebration of food and healthy living by Suleka Sun-Lindley, owner and chef of Thai Basil restaurant family.
At VEG, we believe in bringing you honest food that prepared using wholesome ingredients combine with Asian/Indian spices and Thai herbs that not only enhance the flavor but offer amazing health beneficial
Seasonality: We mindfully prepare food that available locally and seasonally.
Our menu changes according to availability and creativity of our chef, Gabriel Crocker.
The Benefits of Indian Spices
Aromatic spices add flavor and bite to curry dishes at Indian restaurants, and many of these spices may also offer you health benefits. If you’re concerned about the added fat and calories in restaurant fare, incorporate these spices into everyday dishes you make at home. Some Indian spices make flavorful teas you can sip for what ails you. Although spices may complement other treatments, they should not be used in place of medical care for serious conditions.