VEG is a culmination of over twenty years of cooking and celebration of food and healthy living by Suleka Sun-Lindley, owner and chef of Thai Basil restaurant family.
At VEG, we believe in bringing you honest food that prepared using wholesome ingredients combine with Asian/Indian spices and Thai herbs that not only enhance the flavor but offer amazing health beneficial.
As restaurant owners, we're proud to be part of Sacramento community, and grateful for the support from our customers and partners in helping us do what we love.
Seasonality: We mindfully prepare food that available locally and seasonally.
Our menu changes according to seasonal, availability and creativity of our chefs.
Health Benefits Of Herbs
To improve the overall health of the body, herbs have been playing a major role for decades; they help in healing wounds faster, make up for nutritional supplements and also deliver a host of benefits. Herbs strengthen the immune system, lower blood sugar and cholesterol, have anti-inflammatory properties, and prevent Alzheimer’s diseases and various types of cancer.
Aromatic spices add flavor and bite to curry dishes at Indian restaurants, and many of these spices may also offer you health benefits. If you’re concerned about the added fat and calories in restaurant fare, incorporate these spices into everyday dishes you make at home. Some Indian spices make flavorful teas you can sip for what ails you. Although spices may complement other treatments, they should not be used in place of medical care for serious conditions.